http://clandestinodining.org/2008/05/que%e2%80%99s-brothers-memphis-in-may%e2%80%a6/ Grow It. Cook It. Eat It Sun, 25 Dec 2011 06:48:35 -0600 hourly 1 http://wordpress.org/?v=3.3.1 http://clandestinodining.org/2008/05/que%e2%80%99s-brothers-memphis-in-may%e2%80%a6/#comment-10514 Stuff that duck Tue, 08 Mar 2011 05:01:54 +0000 http://chefrain.com/clandestino/?p=4#comment-10514 [...] Read about my Memphis in May trip in 2008. #gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 33%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } [...] [...] Read about my Memphis in May trip in 2008. #gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 33%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } [...]

]]> http://clandestinodining.org/2008/05/que%e2%80%99s-brothers-memphis-in-may%e2%80%a6/#comment-24 chEfrain Tue, 17 Jun 2008 00:16:45 +0000 http://chefrain.com/clandestino/?p=4#comment-24 Chris- you HAVE to make it memphis in may sometime. and yes, do it before you die. Next year would be a good time to go. I'll back going back down with the same team. (we have the best team) and we'll be competing for 1st place this time. it's a blast. Chris- you HAVE to make it memphis in may sometime. and yes, do it before you die.
Next year would be a good time to go. I’ll back going back down with the same team. (we have the best team) and we’ll be competing for 1st place this time. it’s a blast.

]]> http://clandestinodining.org/2008/05/que%e2%80%99s-brothers-memphis-in-may%e2%80%a6/#comment-23 Chris Zach Sun, 15 Jun 2008 17:13:14 +0000 http://chefrain.com/clandestino/?p=4#comment-23 Efrain -- you got my mouth watering just thinking about the presentation of that pork shoulder. There is definitely some evolved, fundamental piece of being human that cannot resist the smell of smoke and melting animal fat. I haven't had the privilege of partying at Memphis in May yet -- although I've heard stories from friends -- but it's on my 1000-things-to-do-before-I-die list! Efrain — you got my mouth watering just thinking about the presentation of that pork shoulder. There is definitely some evolved, fundamental piece of being human that cannot resist the smell of smoke and melting animal fat. I haven’t had the privilege of partying at Memphis in May yet — although I’ve heard stories from friends — but it’s on my 1000-things-to-do-before-I-die list!

]]> http://clandestinodining.org/2008/05/que%e2%80%99s-brothers-memphis-in-may%e2%80%a6/#comment-22 Julie Bramlett Tue, 03 Jun 2008 06:20:16 +0000 http://chefrain.com/clandestino/?p=4#comment-22 Oh and P.S. ......excellent photography as well. Great job Alan Shortall! Your shots made my mouth water! Oh and P.S. ……excellent photography as well. Great job Alan Shortall! Your shots made my mouth water!

]]> http://clandestinodining.org/2008/05/que%e2%80%99s-brothers-memphis-in-may%e2%80%a6/#comment-21 Julie Bramlett Tue, 03 Jun 2008 06:19:04 +0000 http://chefrain.com/clandestino/?p=4#comment-21 Efrain- This is an excellent write up on the whole event. It was a pleasure meeting you and the picture of your efforts, wrapped in banana leaves with my rosemary surrounding it made my heart sing!! You are awesome!! Can't wait to do it all again next year. Love your website my friend! Take care! ~Jules Efrain- This is an excellent write up on the whole event. It was a pleasure meeting you and the picture of your efforts, wrapped in
banana leaves with my rosemary surrounding it made my heart sing!! You are awesome!! Can’t wait to do it all again next year. Love your website my friend! Take care! ~Jules

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