Clandestino Chicago Supper Club | Underground Dining

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Press

Print and Web…

  • NBC Chicago
  • Travel and Leisure
  • Newcity
  • Chicago Tonight
  • Chicago Fare
  • The ChiGuide
  • The AV Club
  • American Way Magazine
  • Al Dente Canoodler
  • Food and Wine
  • The Foodie Life
  • Chicago Now
  • Smeeze
  • The Examiner
  • Edible Chicago
  • Chicago Reader
  • We’ve been Yelped!
  • Shore Magazine
  • Hungry Mag
  • Metromix
  • Chicagoist

GROW IT.     COOK IT.     EAT IT.

Recipe Book

  • Dinnerpalooza Summer Jams
  • Strawberry, Herbs, and Beer
  • Trotter Noodle Soup
  • Pear Polenta Cake w/ Blueberry Custard
  • Cauliflower Ceviche
  • Juneberry Buckle
  • Heirloom Tomato Galette
  • The Rhubarb Sorbet
  • Morita and Ramp Pesto Cream Sauce
  • Rhubarb Cream Cheese Ice Cream

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Get Involved

Coming to Dinner is just one way to experience Clandestino.

Contact us if you're interested in volunteering at one of our events or doing some cooking time in the kitchen. It's an opportunity to learn more about local food, pick up some new culinary tricks, and meet some great people.

Artists, Musicians, and Venues... Contact us if you're interested in collaborating with Clandestino on a future event. We're looking forward to exploring the city and connecting with you.

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