The Cooks
Efrain Cuevas, Chef and Founder
Growing up in Aurora, IL, Efrain Cuevas recalls never-ending backyard barbecues and garden time with the family pulling weeds and picking cucumbers. Garden-to-table meals (and the labor involved) were simply the norm, and they were definitely not a luxury, unless blisters and mosquito bites are considered luxurious. But it wasn't until Efrain left home for Champaign-Urbana, that he truly understood the value of the "slow food" he grew up with. Between tests and projects, Efrain descended into the kitchen, discovering the joy of perfecting recipes and cooking for friends. After graduation Efrain joined the workforce with a career in manufacturing and construction. In 2005, while working for a civil engineering firm in Berkeley, CA, Efrain was invited to a Ghetto Gourmet dinner party in Oakland as a kitchen volunteer. The devotion to the food and the resulting awe of the dinner guests left a marked impression on Efrain, so he continued volunteering with the cooks of the Ghetto Gourmet. In 2007 he moved back home to Chicago, no longer as an engineer, but as a cook, launching a community dining project focused on sourcing locally, cooking seasonally, and collaborating with local artists. Clandestino was born and a new dining experience had arrived in Chicago. When he's not planning the next underground dinner party, Efrain is cooking organic breakfast and lunch for students at The Academy for Global Citizenship, an innovative public school on the southwest side of Chicago.
Lauren Parton, Chef 
Lauren’s passion for cooking began when she was five years of age having had her first glimpse of an industrial-size oven. Her cooking career began in 2006 when she started on the line at La Tache in Chicago’s Andersonville Neighborhood. Within a year of working at La Tache, Lauren’s career took a serious diversion after she was involved in a car accident that left her unable to walk for nearly a year. As soon as she was able to stand – unassisted, she jumped right back in, cooking in the kitchens of the Signature Room on the 95th, Bin 36, and the 44th Ward Dinner Party. Lauren joined Clandestino in 2010, bringing her mad cooking skills to the traveling dinner party. She currently heads up The Eating Vincent Price Dinner Series, a Monday night dining experience focused on bringing old recipes back to life.
Mariely Santiesteban, Cook 
Mariely started with Clandestino in 2009, as the wandering dishwasher, washing dishes in venues all over the city. She was no stranger to the kitchen either, being the head cook at home, preparing meals for her whole family every day after school. Mariely quickly assumed more cooking responsibilities at Clandestino dinner parties: making the pasta dough and rolling it out perfectly, breaking down chickens with minimal waste, and finishing the sauces before they were served to dinner guests. In 2011, Mariely graduated from North Grand High School, and as an alumnus of both Pro-Start and CCAP, she was awarded a full scholarship to culinary school. Mariely is on her way to earning her Bachelor's degree in Hospitality Management. Between class and homework, Mariely cooks at Clandestino events around Chicago.
Willie Wagner, Cook/Dish 
Willie has been a supporter of Clandestino from it's early beginnings, but it wasn't until 2010, when Willie built 2 beehives on the South side of Chicago, that his connection with underground dining came full circle. As the sole honey supplier to the Clandestino Kitchen, Willie was increasingly curious how his honey was being used by the chefs and wanted to spend more time in the kitchen. Already a celebrated cook among his friends and family, Willie was a welcome addition to the team, bringing his mad BBQ and trash-talking skills to the Clandestino kitchen.
Vicki Fowler, Curator 
Vicki Fowler is an artist with a strong base steeped in performance art. She firmly believes in calling the kettle black, preaching while standing on a good kitchen pot, the power of food bringing us all together, using a ladle to shine a light on who we are, and the re-enactment of her Grandmothers’ chicken and dumpling recipe as a performative means to finding true love. Vicki first collaborated with Clandestino as a curating artist in 2007, quickly embracing the notion of response menu and art, she began curating dinner events in artist's studios all around Chicago. Vicki is the founder of what is now known as The Whole Artist Dinner Series, and continues to work with local artists, assembling unique, layered collaborative dinners in Chicago and elsewhere. Check out Vicki's portfolio at vickifowler.com
Chris Garlington, Kitchen Bitch 
Christopher Garlington lives in Chicago in a standard two kids, wife, dog, corner-lot, two car, small business owner American dream package. He drives a 2003 Camry, sports a considerable notebook fetish, and smokes Arturo Fuente Partaga Maduros at the Cigar King as often as possible. His stories have appeared in Florida, Orlando, Orlando Weekly, Catholic Digest, Retort, Another Realm, The Dead Mule School of Southern Literature, South Lit, and other magazines. His short story collection, King of the Road is available on Amazon. His Funny Dad column in Chicago Parent Magazine was nominated for a national humor award (rigged). He is the author of the infamous anti-parenting blog, Death By Children and co-author of The Beat Cop’s Guide to Chicago Eats. Chris is the instigitator behind The Eating Vincent Price Dinner Series and has accepted the job of kitchen bitch: washing dishes, peeling beets, butchering chickens, and working his way up to Chef. His Blog captures this process, in his own signature, captivating style.